Authentic Telugu Recipe: Coriander Niluvu Pachadi

When it comes to Andhra cuisine, chutneys or pachadis hold a special place. They are packed with flavor, easy to prepare, and pair beautifully with rice or dosa. Among the most loved varieties is Coriander Niluvu Pachadi, a spicy and tangy chutney made with fresh coriander leaves and aromatic spices. This recipe is not only delicious but also rich in antioxidants, vitamins, and minerals. Let’s learn how to prepare this traditional pachadi at home.

Ingredients You’ll Need
● Coriander leaves – 2 cups (washed and roughly chopped)

● Green chilies – 6 to 8 (adjust spice level)

● Tamarind – lemon-sized ball (soaked in warm water)

● Oil – 2 tbsp (preferably sesame oil for authentic taste)

● Salt – to taste

● Turmeric powder – ½ tsp

For Tempering (Optional but adds extra flavor):
● Mustard seeds – ½ tsp

● Cumin seeds – ½ tsp

● Dry red chilies – 2

● Garlic cloves – 3 (crushed)

● Curry leaves – few


Step-by-Step Preparation
1. Fry the Chilies and Tamarind
● Heat 1 tbsp oil in a pan.

● Add green chilies and sauté until they blister slightly.

● Add soaked tamarind and sauté for a minute to remove raw smell. Set aside to cool.

2. Blend the Pachadi
● In a mixer jar, add sautéed chilies, tamarind, salt, and turmeric. Grind into a coarse paste.

● Now add the chopped coriander leaves and pulse gently without adding too much water. The chutney should have a thick, slightly coarse texture.

3. Prepare the Tempering
● Heat remaining oil in a small pan. Add mustard seeds, cumin seeds, crushed garlic, dry red chilies, and curry leaves.

● Sauté until aromatic and pour this tempering over the pachadi. Mix well.


Serving Suggestions
● Serve Coriander Niluvu Pachadi with hot steamed rice and a dollop of ghee for a traditional Andhra meal.

● It also pairs well with dosa, idli, or chapati.


Health Benefits of Coriander Pachadi
● Rich in antioxidants – Coriander leaves are packed with Vitamin C and A.

● Improves digestion – Tamarind and green chilies aid digestion.

● Boosts immunity – Garlic and spices provide natural immunity support.


Tips for Authentic Taste
● Use sesame oil (nuvvula nune) for an earthy flavor.

● Avoid over-grinding coriander to retain freshness and color.

● Add a few roasted fenugreek seeds while grinding for an extra punch.